5 layer dip
Ingredients
black bean 40.0% , sour cream 21.0% , tomato 14.7% , cheddar 11.5% , FIRE ROASTED TOMATOES 7.4% , onion 3.7% , tomato concentrate 1.9% , water 0.9% , GREEN CHILIES 0.5% , cream cheese 0.2% , mayonnaise 0.1% , CONTAINS LESS THAN 2.0% , spice 0.0% , water 0.0% , salt 0.0% , garlic 0.0% , E160c 0.0% , paprika 0.0% , E392 0.0% , FIRE ROASTED CORN 0.0% , spice 0.0% , lime juice 0.0% , corn 0.0% , coriander leaf 0.0% , red bell pepper 0.0% , salt 0.0% , garlic 0.0% , canola oil 0.0% , jalapeno pepper 0.0% , anaheim pepper 0.0% , carrot fiber 0.0% , E330 0.0% , onion 0.0% , garlic 0.0% , E270 0.0% , yeast extract 0.0% , distilled vinegar 0.0% , paprika 0.0% , sugar 0.0% , whey 0.0% , modified corn starch 0.0% , E428 0.0% , E452vi 0.0% , GUMS 0.0% , E407 0.0% , E516 0.0% , E509 0.0% , E300 0.0% , natural flavouring 0.0% , E385 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.