5 Layer Dip
Rojo's · 30 g
0047502441504
Ingredients
black bean 55.6% , yogurt 22.2% , tomato 11.1% , onion 5.6% , cheddar 2.8% , Cultured pasteurized milk 1.4% , salt 0.7% , enzyme 0.3% , ANNATTO CO 0.3%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 33.3 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0.22 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.03 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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