Nutrition · per 100 g

Energy	446.9 kcal
Fat	5 g
Saturated fat	2.2 g
Carbs	26.6 g
Sugars	24.1 g
Protein	65.6 g
Salt	0.61 g
Sodium	243.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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