Nutrition · per 100 g

Energy	188 kcal
Fat	3.1 g
Carbs	62.5 g
Fiber	43.8 g
Protein	18.8 g
Potassium	1180 mg
Calcium	75 mg
Iron	10.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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