Nutrition · per 100 g

Energy	1850 kJ
Energy	442 kcal
Fat	20.9 g
Saturated fat	2.3 g
Carbs	30.2 g
Sugars	7 g
Added sugars	0 g
Fiber	9.3 g
Protein	37.2 g
Salt	0.01 g
Sodium	2.3 mg
Potassium	1800 mg
Calcium	277 mg
Iron	15.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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