Nutrition · per 100 g

Energy	311.1 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	80 g
Sugars	53.3 g
Fiber	13.3 g
Protein	4.4 g
Salt	0.17 g
Sodium	68.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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