Nutrition · per 100 g

Energy	418 kcal
Fat	13 g
Saturated fat	1.9 g
Carbs	60.3 g
Sugars	3.7 g
Fiber	9 g
Protein	14.3 g
Salt	5.8 g
Sodium	2340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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