Nutrition · per 100 g

Energy	278 kcal
Fat	5.6 g
Carbs	55.6 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	11.1 g
Protein	11.1 g
Salt	17.2 g
Sodium	6890 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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