Nutrition · per 100 g

Energy	199 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	2.4 g
Sugars	1 g
Fiber	0.5 g
Protein	23.4 g
Salt	7.3 g
Sodium	2910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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