Nutrition · per 100 g

Energy	190 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	6.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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