Ingredients
ice cream 51.0% , corn syrup 24.5% , cream 12.3% , skimmed milk 6.1% , high fructose corn syrup 3.1% , whey 1.5% , buttermilk 0.8% , sugar 0.4% , E410 0.2% , E412 0.1% , E407 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , cellulose gel 0.0% , E466 0.0% , E433 0.0% , chopped snickers bar 0.0% , cocoa butter 0.0% , chocolate 0.0% , skimmed milk 0.0% , lactose 0.0% , milkfat 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , peanut 0.0% , corn syrup 0.0% , sugar 0.0% , palm oil 0.0% , skimmed milk 0.0% , lactose 0.0% , salt 0.0% , egg white 0.0% , artificial flavouring 0.0% , E150 0.0% , sugar 0.0% , skimmed milk 0.0% , palm oil 0.0% , milkfat 0.0% , lactose 0.0% , salt 0.0% , E407 0.0% , artificial flavouring 0.0% , compound coated peanuts 0.0% , coconut oil 0.0% , milk 0.0% , lactose 0.0% , chocolate 0.0% , cocoa powder 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , peanut 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 31.3 g |
| Sugars | 23.9 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
| Calcium | 119 mg |
| Iron | 0.54 mg |
| Vitamin A | 44.7 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.