Nutrition · per 100 g

Energy	224 kcal
Fat	12.8 g
Saturated fat	4.8 g
Carbs	26.4 g
Sugars	15.2 g
Protein	4.8 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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