Nutrition · per 100 g

Energy	212.6 kcal
Fat	10.2 g
Saturated fat	3.5 g
Carbs	27.6 g
Sugars	16.5 g
Protein	3.9 g
Salt	0.28 g
Sodium	110.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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