Nutrition · per 100 g

Energy	269.2 kcal
Fat	16.2 g
Saturated fat	3.5 g
Carbs	28.5 g
Sugars	16.9 g
Fiber	2.3 g
Protein	6.2 g
Salt	0.6 g
Sodium	238.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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