Nutrition · per 100 g

Energy	409.1 kcal
Fat	29.5 g
Saturated fat	11.4 g
Carbs	36.4 g
Sugars	18.2 g
Protein	6.8 g
Salt	0.37 g
Sodium	147.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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