Nutrition · per 100 g

Energy	409 kcal
Fat	29.5 g
Saturated fat	11.4 g
Monounsaturated fat	13.6 g
Polyunsaturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	18.2 g
Added sugars	15.9 g
Fiber	2.3 g
Protein	6.8 g
Salt	0.37 g
Sodium	148 mg
Potassium	295 mg
Calcium	90.9 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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