Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 28.9 g |
| Saturated fat | 10 g |
| Carbs | 40 g |
| Sugars | 22.2 g |
| Fiber | 15.6 g |
| Protein | 6.7 g |
| Salt | 0.33 g |
| Sodium | 133.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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