Nutrition · per 100 g

Energy	364 kcal
Fat	20.5 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	40.9 g
Sugars	34.1 g
Added sugars	29.5 g
Fiber	0 g
Protein	4.5 g
Salt	0.28 g
Sodium	114 mg
Potassium	182 mg
Calcium	114 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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