Nutrition · per 100 g

Energy	240 kcal
Fat	10 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	34 g
Sugars	30 g
Added sugars	23 g
Protein	4 g
Salt	0.3 g
Sodium	120 mg
Calcium	120 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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