Nutrition · per 100 g

Energy	222 kcal
Fat	9.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	20.2 mg
Carbs	35.4 g
Sugars	27.3 g
Added sugars	22.2 g
Fiber	1 g
Protein	3 g
Salt	0.18 g
Sodium	70.7 mg
Potassium	232 mg
Calcium	101 mg
Iron	0.81 mg
Vitamin A	121 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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