Nutrition · per 100 g

Energy	1480 kJ
Energy	353 kcal
Fat	17.6 g
Saturated fat	13.7 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	45.1 g
Sugars	39.2 g
Added sugars	35.3 g
Fiber	0 g
Protein	3.9 g
Salt	0.34 g
Sodium	137 mg
Potassium	216 mg
Calcium	98 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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