Nutrition · per 100 g

Energy	242 kcal
Fat	10.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	34.3 g
Sugars	28.3 g
Added sugars	22.2 g
Protein	3 g
Salt	0.3 g
Sodium	121 mg
Potassium	162 mg
Calcium	111 mg
Iron	0 mg
Vitamin A	121 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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