Nutrition · per 100 g

Energy	354 kcal
Fat	22.9 g
Saturated fat	14.9 g
Trans fat	0.29 g
Cholesterol	34.3 mg
Carbs	34.9 g
Sugars	27.4 g
Added sugars	2.3 g
Fiber	2.9 g
Protein	4 g
Salt	0.13 g
Sodium	51.4 mg
Potassium	371 mg
Calcium	97.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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