Nutrition · per 100 g

Energy	378 kcal
Fat	24.4 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	37.8 g
Sugars	31.1 g
Added sugars	26.7 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.22 g
Sodium	88.9 mg
Potassium	378 mg
Calcium	88.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.