Seafood Salad
Ingredients
IMITATION CRAB 53.3% , mayonnaise 23.3% , celery 11.7% , red onion 5.8% , sour cream 2.9% , water 1.5% , white vinegar 0.7% , E575 0.4% , sugar 0.2% , concentrated lemon juice 0.1% , spice 0.0% , E415 0.0% , E412 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 20 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 13 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 20 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.