Pickled Ginger
Baycliff Co. Inc.
Ingredients
ginger 55.0% , water 22.5% , sugar 11.3% , salt 0.6% , vinegar 0.6% , E330 0.6% , 1 0.6% , 10 of 1% of potassium benzoate 0.6% , and fd&c certified food color 0.6% , E127 7.9%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 46.7 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 440.3 mg |
| Calcium | 267 mg |
| Vitamin A | 200.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.