Ingredients
white miso 55.0% , dextrose 22.5% , tofu 11.3% , shiitake 5.6% , shiitake extract 2.8% , seaweed 1.4% , BONITO EXTRACT 0.7% , chives 0.4% , yeast extract 0.2% , seaweed 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 21.4 g |
| Salt | 15.2 g |
| Sodium | 6070 mg |
| Potassium | 686 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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