Ingredients
red miso paste 55.0% , dextrose 22.5% , shiitake extract 11.3% , tofu 5.6% , seaweed 2.8% , shiitake 1.4% , chives 0.7% , yeast extract 0.4% , Colour 0.2% , Preservative 0.2%
Nutrition · per 100 g
| Energy | 2020 kcal |
| Fat | 66.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 222 g |
| Sugars | 44.5 g |
| Added sugars | 44.4 g |
| Starch | 0 g |
| Fiber | 44.7 g |
| Protein | 133 g |
| Salt | 0.1 g |
| Sodium | 41.8 mg |
| Potassium | 0 mg |
| Calcium | 0.89 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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