Ingredients
wheat flour 98.3% , salt 0.4% , yeast 0.4% , sugar 0.4% , yeast food 0.4%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 3.7 g |
| Fiber | 3 g |
| Protein | 11.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0.67 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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