Nutrition · per 100 g

Energy	206 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	25.1 mg
Carbs	21.1 g
Sugars	2.5 g
Added sugars	0.5 g
Fiber	0.5 g
Protein	9.1 g
Salt	1.3 g
Sodium	528 mg
Potassium	186 mg
Calcium	126 mg
Iron	0.8 mg
Vitamin D	0.05 µg
Vitamin C	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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