Nutrition · per 100 g

Energy	2.2 kcal
Fat	15.6 g
Saturated fat	7.8 g
Carbs	23.9 g
Sugars	1.7 g
Fiber	2.2 g
Protein	12.2 g
Salt	1.9 g
Sodium	776.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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