Nutrition · per 100 g

Energy	210 kcal
Fat	9.6 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	21.6 g
Sugars	2.4 g
Added sugars	0.6 g
Fiber	0.6 g
Protein	9 g
Salt	1.4 g
Sodium	563 mg
Potassium	156 mg
Calcium	132 mg
Iron	0.72 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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