Nutrition · per 100 g

Energy	340 kcal
Fat	9 g
Saturated fat	4 g
Monounsaturated fat	3 g
Cholesterol	10 mg
Carbs	54 g
Sugars	4 g
Fiber	4 g
Protein	8 g
Salt	1.6 g
Sodium	640 mg
Calcium	40 mg
Iron	0.72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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