Nutrition · per 100 g

Energy	306 kcal
Fat	9.7 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	47.2 g
Added sugars	0 g
Fiber	2.8 g
Protein	8.3 g
Salt	1.6 g
Sodium	639 mg
Potassium	83.3 mg
Calcium	27.8 mg
Iron	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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