Nutrition · per 100 g

Energy	408.2 kcal
Fat	20.4 g
Saturated fat	10.2 g
Carbs	55.1 g
Sugars	30.6 g
Fiber	0 g
Protein	4.1 g
Salt	1.2 g
Sodium	469.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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