Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 20.5 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 19.2 mg |
| Carbs | 53.8 g |
| Sugars | 29.5 g |
| Added sugars | 29.5 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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