Hot smoked salmon with lemon & dill creme fraiche on rye bread
Taste the difference
Ingredients
Dark Rye Bread 64.1% , Hot Smoked Salmon 20.0% , mayonnaise 7.5% , spinach 5.1% , crème fraîche 4.5% , onion 2.5% , lemon vinaigrette 1.5% , lemon juice 1.5% , capers 1.0% , corn flour 1.0% , black pepper 0.8% , dill 0.7% , salt 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.