Nutrition · per 100 g

Energy	179 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	1.5 g
Sodium	589 mg
Potassium	393 mg
Calcium	17.9 mg
Iron	0.71 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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