Nutrition · per 100 g

Energy	176 kcal
Fat	8.2 g
Saturated fat	1.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	4.1 g
Trans fat	0 g
Cholesterol	153 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.94 g
Sodium	376 mg
Potassium	94.1 mg
Calcium	54.1 mg
Iron	8.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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