Nutrition · per 100 g

Energy	115 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	265 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	25.7 g
Salt	0.95 g
Sodium	381 mg
Potassium	0 mg
Calcium	133 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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