Chicken of the sea, tilapia select fillets, santa fe sauce
Chicken Of The Sea, Chicken Of The Sea International
Ingredients
tilapia 52.6% , tomato 23.7% , whipping cream 11.8% , onion 5.9% , tomato concentrate 3.0% , corn 1.5% , distilled vinegar 0.7% , black bean 0.4% , water 0.2% , parmigiano reggiano 0.1% , salt 0.0% , coriander 0.0% , sugar 0.0% , Modified starch 0.0% , soya oil 0.0% , yeast extract 0.0% , cumin 0.0% , E412 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 17.6 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.