Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	2.5 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	0 g
Protein	20 g
Salt	0.11 g
Sodium	43.8 mg
Potassium	299 mg
Calcium	7.5 mg
Iron	0.63 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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