Ingredients
sardine 66.7% , mustard sauce 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 11.3 g |
| Saturated fat | 3.3 g |
| Cholesterol | 108 mg |
| Carbs | 1.9 g |
| Protein | 13.2 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Potassium | 179 mg |
| Calcium | 236 mg |
| Iron | 1.1 mg |
| Vitamin D | 8.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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