Ingredients
NGREDIENTS 52.4% , nonosodium glutamate 23.8% , corn rup solids 11.9% , driedhcken meat 6.0% , corn starch 3.0% , cken fat 1.5% , hydrolyo protein 0.7% , gar calcium silicate 0.4% , natural nd artificial flavors 0.2% , yeast extract 0.1% , disodium canylate 0.0% , E631 0.0% , tapioca dextrin 0.0% , trose 0.0% , E339ii 0.0% , spice 0.0% , maltodextrin 0.0% , hey 0.0% , E150a 0.0% , modified corn starch 0.0% , onion owder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.