Ingredients
sunflower oil 53.6% , water 23.2% , cayenne pepper 11.6% , distilled vinegar 5.8% , salt 1.0% , egg yolk 1.0% , garlic 1.0% , onion 1.0% , E414 0.9% , lemon juice 0.5% , celery seed 0.2% , dill weed 0.1% , black pepper 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 53.3 g |
| Saturated fat | 5 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.