Nutrition · per 100 g

Energy	500 kcal
Fat	50 g
Saturated fat	3.6 g
Monounsaturated fat	32.1 g
Polyunsaturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Protein	0 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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