Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.3 g |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Starch | 0 g |
| Protein | 8.3 g |
| Salt | 25.4 g |
| Sodium | 10200 mg |
| Potassium | 2170 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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