Ingredients
water 53.6% , soya oil 23.2% , olive oil 11.6% , whole egg 5.8% , EGG YOLKS MODIFIED POTATO STARCH 2.9% , vinegar 1.5% , salt 0.7% , sugar 0.0% , lemon 0.0% , juice 0.0% , E200 0.0% , E385 0.0% , natural flavouring 0.0% , E160c 0.7%
Nutrition · per 100 g
| Energy | 2960 kcal |
| Fat | 306 g |
| Saturated fat | 51 g |
| Monounsaturated fat | 102 g |
| Polyunsaturated fat | 153 g |
| Trans fat | 0 g |
| Cholesterol | 257 mg |
| Carbs | 51 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 6.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.