Leek recipe mix
Knorr
Ingredients
wheat flour 52.4% , maltodextrin 23.8% , onion 11.9% , potato starch 6.0% , potato 3.0% , salt 1.5% , hydrolysed corn protein 0.7% , high oleic sunflower oil 0.4% , leek 0.2% , whey 0.1% , E508 0.0% , E412 0.0% , E627 0.0% , E631 0.0% , E270 0.0% , soya oil 0.0% , natural flavouring 0.0% , turmeric 0.0% , yeast extract 0.0% , spice 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 5.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 5.9 g |
| Added sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 10.1 g |
| Sodium | 4060 mg |
| Potassium | 882 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.