Knorr, recipe mix, spring vegetable
Knorr, Unilever · 1
Ingredients
carrot 52.3% , salt 7.4% , corn starch 7.4% , leek 7.4% , Courgette 7.4% , onion 7.4% , maltodextrin 5.5% , mushroom 2.7% , red bell pepper 1.4% , onion 0.7% , yeast extract 0.3% , E627 0.2% , E631 0.1% , natural flavouring 0.0% , chives 0.0% , parsley 0.0% , high oleic sunflower oil 0.0% , turmeric 0.0% , E150 0.0% , hydrolysed vegetable protein 0.0% , tarragon 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 11.1 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 14.7 g |
| Sodium | 5889 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 1666.8 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.